Creamy Small Pasta And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 5 1/2 cups milk
• 1/2 cup whipping cream
• 10 ounces tiny pasta (use alphabet or similar size)
• 3 eggs, beaten
• 1/4 cup grated parmesan cheese (can use more to taste)
• 1 pinch nutmeg
• salt and pepper

Recipe

• 1 in a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
• 2 add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
• 3 remove from heat and stir in the eggs, parmesan cheese, nutmeg, salt and pepper.
• 4 serve immediately.