Chili Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked bow tie pasta

Recipe

• 1 in a skillet, brown beef and onion; drain.
• 2 stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
• 3 bring to a boil; cover and reduce heat; simmer for 20 minutes.
• 4 stir in pasta; heat through.