Buckwheat Granola Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/3 cups all-purpose flour or 1 1/3 cups whole wheat pastry flour
• 2/3 cup buckwheat flour
• 1/4 cup brown sugar, packed
• 2 1/4 teaspoons baking powder
• 1/3 cup butter, chilled and cubed
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract or 1 teaspoon maple extract
• 1 1/2 cups granola cereal (homemade or store-bought)

Recipe

• 1 preheat oven to 375 degrees and lightly butter a cookie sheet.
• 2 in a large bowl, stir together the flours, brown sugar and baking powder.
• 3 using a pastry cutter, cut in the butter until the mixture is the texture of cornmeal.
• 4 in a separate bowl, mix the milk, egg and vanilla extract.
• 5 stir into the flour mixture (the dough will be sticky.)
• 6 with lightly floured hands, knead in the granola.
• 7 use an ice cream scoop or 1/3 cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.
• 8 bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
• 9 remove from the oven and cool on wire racks.
• 10 serve warm or cold.