Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 3/4 cup milk
- 1 teaspoon salt
- 1/4 cup crisco
Recipe
- 1 mix baking powder, flour, and salt together.
- 2 cut crisco into dry mixure.
- 3 mix together until it is crumbly.
- 4 stir in milk and knead lightly on floured board, about 6 times.
- 5 roll out and cut.
- 6 bake on ungreased cookie sheet in 405* for 10-12 minutes.
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