Creamy Pasta Primavera

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces penne pasta
• 1 (16 ounce) package frozen sugar snap stir-fry mixed vegetables, such as bird's eye
• 2 tablespoons butter or 2 tablespoons margarine
• 1 onion, chopped, about 1/2 cup
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup wine
• 1 (10 2/3 ounce) can condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon grated lemon zest
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Recipe

• 1 cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
• 2 in medium pot melt butter over medium heat. add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. stir in wine; cook 1 minutes. stir in soup and broth. bring to a boil. remove from heat; stir in zest.
• 3 in large bowl combine soup mixture with reserved pasta mixture; toss to coat. sprinkle with cheese and parsley.