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Tuesday, June 9, 2015

Caprese Salad

Ingredients

  • 8 ounces spaghetti (or another variety of pasta, a little shorter, would be better)
  • to taste salt
  • 1 tomato
  • feta cheese, some cubes
  • black olives
  • to taste basil, chopped or to taste oregano
  • to taste olive oil

Recipe

  • 1 cook the spaghetti and add enough olive oil to avoid they stick themselves.
  • 2 wait until they're cold and add all the other ingredients.
  • 3 if possible, wait a couple of hours before eating (keep it in the fridge). it's very easy to prepare and it's really marvellous.
  • 4 enjoy it! karina.

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