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Thursday, June 4, 2015

Chicken Macaroni Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 5
  • 1/4 kg macaroni noodles
  • 3 pieces fresh carrots
  • 1 big chicken breast
  • 500 ml mayonnaise
  • 1 (836 g) can pineapple chunks
  • 1 big onion, finely chopped
  • 1/2 cup sweet pickle relish
  • 3 hardboiled egg, diced
  • 1 cup cheddar cheese cube
  • 1/2 cup raisins
  • salt and pepper

Recipe

  • 1 cook macaroni noodles according to package cooking instructions.
  • 2 in a pot, boil carrots in water for 15 to 20 minutes or until cooked.
  • 3 drain carrots and let cool. peal skin then dice.
  • 4 boil chicken breast in water with salt. drain chicken breast, then shred in 1 inch lengths.
  • 5 drain pineapple chunks or tidbits.
  • 6 combine all ingredients while adding salt and pepper, to taste.
  • 7 refrigerate, then serve.

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