Cherry Tomato Pasta

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 3 garlic cloves, sliced
• 1 pint cherry tomatoes, halved
• 1 teaspoon sugar
• salt and pepper
• 1/2 cup coarsely torn fresh basil leaf
• 6 ounces thin spaghetti, cooked
• grated parmesan cheese, for serving (optional)

Recipe

• 1 place oil in a skillet over low heat.
• 2 add the garlic and cook, stirring, until golden, about 6-7 minutes.
• 3 add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
• 4 stir in the basil.
• 5 add the pasta, combine well and serve immediately, topped with grated cheese.