Creamy Tex-mex Chicken Spaghetti
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (16 ounce) package spaghetti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups chopped cooked rotisserie chicken
- 1 (16 ounce) jar chunky salsa
- 1 (15 ounce) jar four cheese alfredo sauce
- 1/2 cup grated parmesan cheese
- 2 avocados, peeled and chopped
Recipe
- 1 bring a large pot of salted water to a boil. meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
- 2 cook pasta according to package directions. while pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. then stir in alfredo sauce.
- 3 drain pasta and add to mixture in skillet. toss over medium heat for a few minutes. then serve, sprinkling with parmesan cheese and topping with avocado.
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