Chicken & Wild Rice Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 (6 ounce) package long grain and wild rice blend
• 1 medium onion, chopped (i add a little more)
• 2 teaspoons celery salt
• 2 tablespoons butter
• 10 1/2 ounces cream of chicken soup
• 1/2 cup sour cream
• 1/3 cup wine (i use the wine) or 1/3 cup chicken broth (i use the wine)
• 2 tablespoons fresh basil, snipped (use fresh, it tastes better)
• 2 cups cooked chicken, chopped
• 1/3 cup parmesan cheese, shredded

Recipe

• 1 cook rice as directed on package.
• 2 pre heat oven to 350. in a large skillet, cook onion & celery salt in hot butter over medium heat until tender.stir in soup, sour cream, wine & basil. stir in cooked rice & chicken.
• 3 transfer all to an ungreased 2 qt casserole dish. sprinkle with cheese. bake uncovered for about 35 minutes, i cook mine a little long until the cheese is lightly browned.