Chicken Fettuccine With Pesto Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 chicken breast halves, boneless, skinless
• salt
• fresh ground pepper
• 1 tablespoon olive oil
• 8 ounces fettuccine
• 1/2 cup prepared pesto sauce
• 1/4 cup heavy cream

Recipe

• 1 place the chicken breast between tow pieces of plastic wrap. pound chicken with a meat mallet to an even 3/4-inch thickness. season them with salt and pepper.
• 2 heat the oil in a skillet; cook the chicken 3-4 minutes on each side. slice each breast across the grain into 4 or 5 strips. keep warm.
• 3 cook pasta according to package directions. drain pasta and return to the pot.
• 4 meanwhile, in a small saucepan heat pesto sauce over low heat until warm. stir in cream. pour over hot pasta and toss. add chicken, toss gently and serve.