Chicken 'n Rice Casserole (with Artichokes And Peas)

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 12 skinless chicken thighs
• 4 cloves minced garlic
• 1 onion, finely chopped
• 2 cups rice (uncooked)
• 3 cups chicken broth
• 1 1/2 teaspoons sage
• 1 teaspoon thyme
• 1/2 cup wine
• 1/2 cup water
• 1 (15 ounce) can diced tomatoes
• 1 jar marinated artichoke, chopped
• 2 1/2 cups frozen peas

Recipe

• 1 heat a tablespoon of oil in a 5 qt dutch oven and add chicken.
• 2 lightly salt and pepper chicken, then cook until lightly browned on each side.
• 3 remove chicken from pan.
• 4 add another tablespoon of oil to dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
• 5 add broth and next 4 ingredients and bring to a boil.
• 6 add chicken back to pot and top with tomatoes and artichokes.
• 7 bake uncovered at 400 degrees for 45 minutes and stir about mid point.
• 8 add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.