Buddha's Delight

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice wine
• 2 teaspoons sugar
• 8 ounces medium pack fried bean curd, sliced
• 1/2 cup broccoli floret
• 1/2 cup carrot, sliced
• 1/2 cup fresh shiitake mushroom, sliced
• 1/4 cup green onion, sliced
• 1/3 cup onion, sliced
• 1 (14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)
• 1 cup snow peas
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 cup vegetable broth
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil, for frying
• rice, cooked according to box instructions

Recipe

• 1 combine the first four ingredients and let tofu marinade in them for at least half an hour.
• 2 steam the broccoli so that they are soft.
• 3 in a wok, heat some sesame oil and add the onion, ginger, and garlic. once onions are translucent, add remaining vegetables and salt.
• 4 in a bowl, combine the vegetable broth with cornstarch.
• 5 add the marinated tofu, mix, then add the vegetable broth mixture.
• 6 cook until all vegetables are tender.
• 7 top over rice.