Chicken Fettuccine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, diced to bit size pieces
• 2 tablespoons cooking oil
• 1/2 lb dry fettuccine pasta
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup milk
• 1 tablespoon garlic, minced
• 2 cups prepared broccoli (fresh "or" frozen)
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup chopped red sweet bell pepper
• salt and pepper

Recipe

• 1 prepare pasta according to package instructions.
• 2 while pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink.
• 3 remove chicken; set aside; drain any leftover oil from skillet.
• 4 melt cream cheese and butter in the skillet over low heat, stirring until smooth.
• 5 stir in milk, garlic, bell pepper, salt and pepper; stir constantly until thickened.
• 6 stir in cooked chicken, prepared broccoli and cheese; simmer 5 minutes or until heated through and veggies are tender.
• 7 serve over fettuccine.