Chicken Fettuccine Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated fettuccine
• 3 tablespoons butter
• 3 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup half-and-half
• 1 1/2 cups cubed cooked chicken
• 1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
• 2 slices bacon, crisply cooked and crumbled
• 2 tablespoons shredded parmesan cheese

Recipe

• 1 heat oven to 350 degrees. spray square baking dish, 8x8x2 inches, with cooking spray. cook and drain fettuccine as directed on package.
• 2 while fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. stir in flour. gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. stir in half-and-half. stir in chicken, tomatoes and bacon.
• 3 add fettuccine to chicken mixture; toss genly to mix well. spoon into baking dish. sprinkle with cheese. bake uncovered about 30 minutes or until hot in center.