Chicken Feta Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breast halves
• 8 ounces feta cheese
• 1 lb diced tomatoes with juice (fresh, not canned)
• 16 ounces baby spinach leaves (fresh, not frozen)
• 32 ounces chicken stock
• 1/4 teaspoon oregano
• 1 lemon, juice of
• 1 lb cooked farfalle pasta (bowtie)

Recipe

• 1 boil chicken in stock until cooked thoroughly.
• 2 add 1 lb diced fresh tomatoes.
• 3 add 16 oz. fresh baby spinach.
• 4 add 8 oz. crumbled feta cheese.
• 5 add 1/4 teaspoons oregano (more or less to taste).
• 6 add juice of one lemon.
• 7 add 1 lb. cooked bowtie pasta.
• 8 simmer and serve with crusty bread.