Cane Syrup Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1 cup yellow cornmeal
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup canola oil
• 3/4 cup cane syrup
• 1 cup fat-free buttermilk

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a large bowl, mix the flours, the corn meal and the baking soda.
• 3 make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
• 4 add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
• 5 mix with the dry ingredients.
• 6 pour into 9-inch round pan that has been sprayed with cooking oil.
• 7 bake for 30 - 35 minutes.
• 8 serve warm.