Cream Sauce

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 3/4 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 tablespoons chopped flat leaf parsley
• 1/3 cup grated parmigiano-reggiano cheese

Recipe

• 1 in an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat.
• 2 bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
• 3 stir in 2 tablespoons chopped flat-leaf parsley and remove from heat.
• 4 add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. makes 2/3 cup.
• 5 enjoy!