Chicken Mediterranean Surprise!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup vegetable broth
• 2 limes, juice of
• 2 tablespoons olive oil (optional)
• 1/2 garlic clove, peeled, finely chopped
• 1 red onion, cut into quarters and sliced thinly crosswise
• 3 boneless skinless chicken breast halves, sliced into strips
• 1 head cauliflower, florets separated and cut small
• 1 lb broccoli, cut into small pieces
• 1 teaspoon salt, more if desired pepper to taste
• 1 lb asparagus, cut into 2 inch pieces
• 1 red pepper, cut into about 2 inch by 1/4 inch strips
• 1 yellow pepper, cut into about 2 inch by 1/4 inch strips
• 1 (8 ounce) box mushrooms, sliced
• 1 roasted red pepper, chopped
• 1 (5 ounce) bag fresh spinach, washed well
• 1/2 cup pitted kalamata olive
• 5 ounces feta
• 1 lb whole wheat pasta, cooked according to instructions on box
• 2 basil leaves, thinly sliced
• 2 teaspoons chopped fresh cilantro

Recipe

• 1 bring broth lime juice and olive oil, if using to a simmer in a large pan.
• 2 add garlic and onions cook for about 3 minutes until onions start to soften, add chicken and simmer for about 10 minutes until chicken is almost done.
• 3 add cauliflower, broccoli, salt and pepper and cook for about 3 minutes.
• 4 add the asparagus, red and yellow peppers, the mushrooms.
• 5 stir in the roasted pepper and simmer until tender about 7 minutes.
• 6 stir in the spinach and olives.
• 7 add the feta, cover pan and cook 3 to 4 minutes, until spinach starts to wilt. adjust seasoning.
• 8 pour over pasta, sprinkle with basil and cilantro. enjoy!