Chinese Beef With Veggies And Cashews

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 1/2 lbs lean ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups chopped celery
• 1 cup uncooked rice
• 1/4 cup soy sauce
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon salt
• 1 (15 ounce) can chinese vegetables, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 1/4 cups cashew nuts
• 1 (10 ounce) can condensed golden mushroom soup
• 2 cups water
• 1 1/2 teaspoons beeef bouillon
• 1 1/2 cups chow mein noodles

Recipe

• 1 in a skillet, brown beef, and stir well breaking up meat.
• 2 in a large bowl, combine onion, bell pepper, celery, rice, soysauce, tabasco, salt, chinese veggies, mushrooms, and cashew nuts.
• 3 in a saucepan, combine soup, water, and beef bouillon, and heat just enough to mix well.
• 4 combine beef and soup mixture with onion-vegetable mixture.
• 5 pour into greased 9x13 inch baking dish.
• 6 cover and bake at 350 degrees for 50 minutes.
• 7 remove from oven and sprinkle noodles over casserole.
• 8 bake uncovered for 20 minutes.