Chicken Noodle Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 cups chicken broth 
- 1 stalk celery, finely chopped 
- 2 ounces flat egg noodles 
- 1/2 cup raw chicken meat, cut into bite-size pieces 
-  salt and pepper 
- 2 teaspoons chopped parsley 
Recipe
- 1 simmer the chicken broth and celery about 5 minutes. 
- 2 add the chicken pieces and cook about 2 minutes, or until done. 
- 3 add the noodles and cook until tender. 
- 4 add salt and pepper to taste and garnish with the parsley. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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