Alfredo Pesto Pasta
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces angel hair pasta, uncooked 
- 2 teaspoons oil 
- 1 lb boneless skinless chicken breast, cut into bite-size pieces 
- 2 cups milk 
- 1/2 cup philadelphia cream cheese spread 
- 1 large red pepper, cut into strips 
- 1/4 cup kraft grated parmesan cheese 
- 2 tablespoons pesto sauce 
Recipe
- 1 cook pasta as directed on package. meanwhile, heat oil in large nonstick skillet on medium heat. add chicken; cook and stir 7 minute or until cooked through. 
- 2 stir in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. add peppers, parmesan cheese and pesto; stir. cook 3 minute or until heated through, stirring occasionally. 
- 3 drain pasta. add to cream cheese mixture; toss to coat. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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