Chicken Mozzarella
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces pasta (your choice, spaghetti, penne, rotini, etc.) 
- 4 boneless skinless chicken breast halves 
- 1/4 cup flour 
- 3 tablespoons oil, divided 
- 4 slices mozzarella cheese 
- 2 cups chunky spaghetti sauce 
Recipe
- 1 cook pasta according to package directions; drain. 
- 2 meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness; coat with flour. 
- 3 heat 2 tablespoons oil in a large skillet and cook chicken over medium-high heat 3 to 4 minutes or until lightly browned on one side. 
- 4 turn and cook about 3 minutes or until cooked through. 
- 5 top each chicken breast with a slice of mozzarella cheese; cover skillet and cook about 1 minute or until cheese is soft. 
- 6 meanwhile, heat spaghetti sauce in a small saucepan. 
- 7 pour about 1/2 cup sauce on each dinner plate and top with chicken. toss pasta with remaining oil and place along side the chicken. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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