Chicken Vegetable Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 lbs boneless skinless chicken breasts, cut into cubes
• 1 (26 ounce) can cream of chicken soup
• 1 cup water (or milk)
• 4 (8 ounce) boxes pasta shells (thats what i like, but my kids use any kind of pasta)
• 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
• 4 cups water

Recipe

• 1 heat oil in large skillet, cook chicken until brown stirring often.
• 2 in separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
• 3 add soup and the 1 cup of water or milk and stir in the chicken and vegetables let simmer for 5 minute stirring often. .