California Club Turkey And Pasta Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 6
- 3/4 cup mayonnaise 
- 1 teaspoon sugar 
- 1/8 teaspoon pepper 
- 2 tablespoons milk 
- 2 tablespoons wine vinegar 
- 2 teaspoons dijon mustard 
- 2 cups uncooked radiatore, pasta (nuggets, 6 oz.) 
- 2 cups shredded lettuce 
- 1 1/2 cups cubed cooked turkey breast (6 oz.) 
- 3 ounces colby-monterey jack cheese, cubed (1/2 cup) 
- 8 cherry tomatoes, quartered 
- 6 slices cooked bacon, crumbled 
- 1 ripe avocado, peeled, pitted and cubed 
Recipe
- 1 in small bowl, mix dressing ingredients, refrigerate while cooking pasta. 
- 2 cook pasta as directed on package. drain, rinse with cold water to cool. drain well. 
- 3 in large bowl, gently mix cooked pasta and remaining salad ingredients. just before serving, pour dressing over salad; toss gently to coat. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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