California Chicken And Spaghetti
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr 
Ingredients
- Servings: 8
- 3 lbs chicken, cut up 
- 1/2 cup evaporated milk 
- 1 cup biscuit mix 
- 8 ounces spaghetti 
- 1 lb stewed tomatoes 
- 1 cup sour cream 
- 1/2 cup wine 
- 3 ounces chopped mushrooms 
- 1/2 cup finely chopped onion 
- 1 garlic clove, minced 
- 1/2 teaspoon oregano 
- 1/2 teaspoon salt 
- 1/4 teaspoon pepper 
- 8 ounces mozzarella cheese, sliced 
Recipe
- 1 dip chicken in milk; coat with biscuit mix. 
- 2 heat 1/4 inch fat in heavy skillet; add chicken. cook over medium heat until browned on both sides. 
- 3 cook spaghetti according to package directions; drain. 
- 4 combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well. 
- 5 turn into shallow greased baking dish; top with chicken and cheese. 
- 6 bake at 375* for 1 hour or until chicken is tender. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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