Creamy Curry Tuna Pasta Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup coleslaw dressing 
- 1 tablespoon mild indian curry paste 
- 1 tablespoon fresh lime juice 
- 4 cups cooked fusilli, cold 
- 2 (170 g) cans albacore solid tuna packed in water, drained and broken into chunks 
- 1/2 cup green onion, sliced 
- 1/2 cup fresh cilantro or 1/2 cup parsley, chopped 
- 1/2 cup slivered almonds, toasted 
- 1/3 cup golden raisin 
Recipe
- 1 whisk dressing with curry paste and lime juice until combined. 
- 2 toss fusilli with tuna, green onions, cilantro, almonds and raisins. add dressing and toss to combine. the salad can be reserved, tightly covered, in refrigerator for up to 1 day. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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