Battered Summer Squash Pasta
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 3/4 cup flour 
- 1/4 teaspoon salt 
- 1/2 cup milk 
- 2 tablespoons oil 
- 1 egg 
-  ground peppercorn 
- 0.5 (8 ounce) packet linguine 
-  oil 
-  salt 
- 1 zucchini 
- 1 yellow squash 
- 1 cup broccoli floret 
Recipe
- 1 batter (from rhonda in texas 178075). 
- 2 read more at: http://www.food.com/recipe/batter-178075?oc=linkback. 
- 3 mix all ingredients together with wire whisk. 
- 4 dip veggies in batter, then deep fry in hot oil. 
- 5 boil linguini till al dente. 
- 6 roll in battered squash. 
- 7 add salt and pepper. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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