Chinese Beef & Rice

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 1/3 cups rice
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups boiling water
• 2 beef bouillon cubes
• 1 tablespoon soy sauce
• 1 teaspoon soy sauce
• 1 lb ground beef
• 2 medium onions, chopped
• 4 celery ribs, chopped
• 2 green peppers, chopped

Recipe

• 1 in a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( about 7 minutes.).
• 2 add salt, water, bouillon and soy sauce.
• 3 cover tightly and simmer 20 minutes.
• 4 brown ground beef. drain.
• 5 stir meat, onions, celery and green pepper into rice.
• 6 cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.