Chicken Pasta With Cream Sauce
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 18 ounces whole wheat penne
- 2 boneless skinless chicken breasts
- 1 (10 ounce) package frozen spinach, chopped
- 4 garlic cloves
- 1 cup cherry tomatoes
- 14 ounces fat free cream cheese
- 1/2 cup grated parmesan cheese
- 28 ounces chicken broth
Recipe
- 1 cut chicken in bite size pieces. put half of the chicken broth in a pot and add chicken, cook until no longer pink.
- 2 add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
- 3 once cream cheese is melted, add spinach.
- 4 cook pasta separately
- 5 cut the cherry tomatoes in quarters and add last.
- 6 stir in the pasta.
- 7 let stand for a few minutes to thicken.
- 8 season with salt and pepper as desired.
- 9 sprinkle with parmesan cheese if desired.
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