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Sunday, April 19, 2015

Chicken Pasta With Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 18 ounces whole wheat penne
  • 2 boneless skinless chicken breasts
  • 1 (10 ounce) package frozen spinach, chopped
  • 4 garlic cloves
  • 1 cup cherry tomatoes
  • 14 ounces fat free cream cheese
  • 1/2 cup grated parmesan cheese
  • 28 ounces chicken broth

Recipe

  • 1 cut chicken in bite size pieces. put half of the chicken broth in a pot and add chicken, cook until no longer pink.
  • 2 add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
  • 3 once cream cheese is melted, add spinach.
  • 4 cook pasta separately
  • 5 cut the cherry tomatoes in quarters and add last.
  • 6 stir in the pasta.
  • 7 let stand for a few minutes to thicken.
  • 8 season with salt and pepper as desired.
  • 9 sprinkle with parmesan cheese if desired.

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