Creamy Low Fat Chicken And Brown Rice

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 boneless chicken breasts, halved
• 2 cups uncooked brown rice
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces milk
• 5 cups chicken broth
• 1 lb baby carrots
• 1 medium onion, loosely chopped
• 2 garlic cloves, minced
• 4 celery ribs, cut into bite sized pieces
• 1/4 teaspoon ground red pepper (cayenne)
• 1 teaspoon salt (or more to taste)
• 1 teaspoon black pepper
• 1 tablespoon lemon pepper

Recipe

• 1 add rice to slow cooker.
• 2 combine cream of mushroom soup, milk, chicken broth, salt, black pepper, and ground red pepper. add this to slow cooker.
• 3 add carrots, onions, celery to slow cooker.
• 4 add chicken on top.
• 5 cook on low for 8-10 hours.
• 6 season with lemon pepper to taste.
• 7 enjoy!