Ingredients
- Servings: 8
- 2 cans french onion soup
- 2 cans beef consomme
- 2 cups rice
- 1 lb smoked sausage, sliced into 1/2 inch rounds (spicy "or" regular)
- 1 large onion, chopped
- 1 green pepper, chopped
Recipe
- 1 mix all the ingredients together and place in a 12"x9" pan.
- 2 cover and bake at 350ºf for 30 minutes.
- 3 uncover and bake 15 minutes more.
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