Chicken Breasts With Wine Sauce And Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, cut into bite sized pieces
• 1/4 cup extra virgin olive oil
• 1/2 cup wine (i used a reisling)
• 2 tablespoons horseradish sauce
• 3 tablespoons dijon mustard
• 2 tablespoons capers
• 1 medium sweet onion, sliced
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups rice (amount before cooked)

Recipe

• 1 start cooking rice according to package directions and allow to cook while preparing chicken dish.
• 2 combine olive oil, wine, horseradish sauce, and dijon on stove over medium heat.
• 3 add onion slices and capers. cover and cook for 5 minutes or until onion is starting to get tender.
• 4 add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
• 5 add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
• 6 serve over cooked rice.