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Sunday, April 5, 2015

Chicken Breasts With Tomato Basil Cream

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 4 boneless skinless chicken breasts
  • 1 cup coarsely chopped tomatoes, eg.red yellow and or 1 cup orange tomato
  • 1/4 cup coarsely chopped basil leaves
  • 1/2 cup whipping cream

Recipe

  • 1 in 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. add chicken breasts. cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
  • 2 add tomatoes, 1/4 cup basil and whipping cream. continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
  • 3 serve with pasta and garnish with basil leaves, if desired.
  • 4 makes 4 servings.

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