Cheesy Corn Mac

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 2 (14 1/2 ounce) cans corn (don't drain)
• 2 (14 1/2 ounce) cans creamed corn
• 1 cup butter
• 2 cups cubed velveeta cheese (sometimes i use half the brick of velveeta)
• 2 cups uncooked rotini pasta (i use between 2 and 3 cups)

Recipe

• 1 dump everything in the crock pot and cook on high for around three hours.
• 2 stir a few times during cooking.
• 3 when the pasta is done and everything is hot i turn the crock pot off for at least a half hour before serving so it can thicken up.
• 4 this can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.