Broccoli-chicken And Cheese Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups fresh broccoli florets
• 2 cups cooked chicken, cut in bite size pieces
• 1 (16 ounce) jar parmesan pasta sauce with roasted garlic
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces shredded cheddar cheese or 4 ounces your choice cheese
• 4 ounces shredded swiss cheese
• 3/4-1 cup half-and-half
• 2 tablespoons butter
• 2 1/2 cups uncooked penne pasta or 2 1/2 cups your choice pasta

Recipe

• 1 pre heat oven to 350 degrees.
• 2 cook or steam broccoli for four minutes or until crisp/tender set aside.
• 3 cook pasta to al dente, about 8 minutes.
• 4 while pasta is cooking, in a large sauce pan, combine ragu sauce, soup, cheeses, butter, and half and half over med heat until cheese is melted and mixture is hot but not boiling.
• 5 add broccoli, chicken, and pasta to sauce mix and stir to combine.
• 6 turn into a lightly greased 3 quart casserole dish, cover and bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.