Cauliflower Cheese Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 250 g cauliflower florets
• 250 g broccoli florets
• 200 g dried lasagna sheets (no pre cook)
• 500 ml creme fraiche
• 3 tablespoons finely chopped parsley
• 1 tablespoon fresh oregano, chopped (or 1 tsp dried)
• 1 tablespoon olive oil
• 200 g smoked ham, diced
• 12 cherry tomatoes, halved
• 200 g cheddar cheese, grated

Recipe

• 1 pre heat oven to 180°c cook the cauliflower and broccoli in boiling salted water for about 10 minutes.
• 2 soak the lasagna sheets in hot ( not boiling ) water to soften. if using fresh lasagna sheets skip this step.
• 3 mix the creme fraiche with 3 tbsp of water anf the herbs. season with salt and pepper.
• 4 brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche. line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce.
• 5 repeat the layers, finishing with a layer of pasta. pour over remaining creme fraiche and sprinkle with the remaining cheese.
• 6 bake for 40 minutes, then grill the top under a grill until it browns and bubbles. if you don't have a grill just bake an extra 10 minutes at 190°c.