Cauliflower, Swiss Chard, And Chicken Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup chopped onion
• 1 teaspoon caraway seed, crushed lightly
• 1 teaspoon olive oil
• 3 cups chicken broth
• 3 cups water
• 3 cups cauliflower florets
• 1/2 cup orzo pasta
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 4 cups chopped red swiss chard leaves, washed well and drained

Recipe

• 1 in a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
• 2 add broth and water and bring to a boil. stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.
• 3 stir in chicken and swiss chard and simmer until chicken is cooked through, about 3 minutes.
• 4 season soup with salt and pepper. soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.