Creamy Red Pepper Pasta Inspired By Chef Miller

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb cooked and diced chicken
• 4 sweet red peppers
• 4 green onions, chopped
• 1 cup fresh mushrooms, sliced
• 3 garlic cloves, minced
• 1/2 cup parmesan cheese, grated
• 3 -4 tablespoons olive oil or 3 -4 tablespoons butter
• 1 teaspoon basil
• 1/4 teaspoon celery seed
• 1 tablespoon parsley
• 8 ounces linguine or 8 ounces fettuccine pasta, cooked
• 2 cups cream or 2 cups whole milk

Recipe

• 1 preheat oven to 400°f.
• 2 brush red peppers with a small amount of olive oil, place in oven to roast.
• 3 in a skillet, heat olive oil and cook green onions and mushrooms until tender, add garlic and brown.
• 4 add cream, parmesan cheese, and chicken; turn heat down to low on stove top.
• 5 when peppers are tender, remove them from oven and take off stems and remove seeds.
• 6 then slice the peppers into strips and add peppers to sauce.
• 7 when pasta is cooked, place into warm, shallow bowls and serve immediately.