Creamy Prosciutto Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated fettuccine or 1 (9 ounce) package linguine
• 1/2 lb sliced fresh mushrooms
• 1 small onion, chopped
• 1 tablespoon butter
• 1 (10 ounce) package fresh baby spinach
• 3 cups alfredo sauce (as mentioned in description at top)
• 1/3 lb thinly sliced prosciutto, chopped

Recipe

• 1 make alfredo sauce according to lower fat alfredo sauce (lower fat alfredo sauce).
• 2 cook pasta according to package directions to aldente.
• 3 in large saucepan, saute mushrooms and onions in butter until tender.
• 4 add spinach and cook until just wilted.
• 5 fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
• 6 add prosciutto and vegetables to the sauce, as well as the drained pasta. toss to coat.