Creamy Pasta With Mushrooms, Spinach, And Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons margarine
• 1/2 cup onion
• 2 garlic cloves
• 1/2 cup mushroom
• 1 1/2 tablespoons flour
• 3/4 cup chicken stock
• 1/4 cup half-and-half
• 1/4 cup parmesan cheese, grated
• 4 ounces pasta
• 1/2 cup frozen chopped spinach
• 1/4 cup frozen peas
• salt and pepper

Recipe

• 1 put water onto boil for pasta. salt water and cook according to package.
• 2 add spinach and peas to past for last four minutes of cooking time.
• 3 finely chop onion and mushrooms. put garlic through a garlic press. slice mushrooms.
• 4 heat olive oil and margarine in skillet over medium high heat.
• 5 add onion, mushrooms, and garlic. saute until the onions and mushrooms are soft.
• 6 whisk in flour. cook for another minute.
• 7 whisk in chicken stock until well blended. then add half and half.
• 8 simmer until thickened. whisk in parmesan cheese.
• 9 salt and pepper to taste.
• 10 drain pasta, spinach, and peas and toss with sauce.