Cinnamon Raisin Multigrain Muffins With Flax

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup old fashioned oats
• 1 cup all-bran cereal
• 1 cup whole wheat flour
• 1/4 cup flax seed, ground
• 1/4 cup brown sugar, firmly packed
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup skim milk
• 1/2 cup liquid egg substitute, recipe suggests better'n eggs brand
• 1/4 cup honey
• 3 tablespoons canola oil
• 3/4 cup raisins

Recipe

• 1 heat oven to 400°f in large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well. add milk, better'n eggs, honey and oil; stir just until moistened. stir in raisins.
• 2 fill 12 paper lined or greased muffin pan evenly with batter. bake 12 to 14 minutes or until light golden brown.