Chicken Lasagna

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 green pepper
• 1/2 large onions or 1 medium onion
• minced garlic
• 1 tablespoon olive oil
• 1 cup half-and-half cream
• 1 cup shredded cheddar cheese
• 2 cups diced chicken breasts
• 1/4 cup chicken broth
• tomato
• 8 ounces ricotta cheese (or more if you like it a lot)
• 1 cup additional shredded cheddar cheese
• lasagna noodle
• 1/4 cup shredded parmesan cheese

Recipe

• 1 chop onion and green pepper. saute in the olive oil. add the garlic.
• 2 cook lasagne noodles.
• 3 when cooked, add the the half and half. don't boil. it will become creamy. add the 1st cup of shredded cheddar, and a little chix broth if it becomes too thick.
• 4 chop up tomato.
• 5 spread a little of the sauce on the bottom of the pan. layer as follows:.
• 6 lasagne noodles.
• 7 ricotta.
• 8 sauce.
• 9 tomato.
• 10 a bit more cheddar.
• 11 once all layered, sprinkle cheddar and parmesan on top.
• 12 cook at 350 for 25 minutes covered.
• 13 uncovered, cook for another 10.