Chevre And Tofu Mac And Cheese

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 22 ounces penne pasta (about one and a half bags of pasta)
• 1 onion, diced
• 1/4 cup butter
• 5 garlic cloves, minced
• 14 ounces medium firm tofu
• 4 ounces chevre cheese
• 2 eggs
• 1 cup plain yogurt
• 3 cups shredded aged cheddar cheese
• 1 cup shredded cheese, any variety
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Recipe

• 1 boil and drain pasta according to package directions.
• 2 heat oven to 350.
• 3 saute onion and garlic in butter until soft, about 5 to 10 minutes.
• 4 blend tofu, eggs, chevre, yogurt and spices in a blender. add a little milk if needed to get it to mix.
• 5 add onions and chevre mixture to drained pasta. stir.
• 6 add shredded cheese and stir to combine.
• 7 pour into two greased 9x13 pans.
• 8 bake at 350 for 20 minutes.