Burgundy And Wild Cremini Mushroom Pilaf

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3/4 cup long-grain rice, converted (i used long grain and wild rice)
• 1 medium onion, chopped
• 2 cups wild cremini mushrooms, sliced
• 1 medium zucchini, sliced thin
• 3 1/2 cups beef or 3 1/2 cups vegetable broth
• 1 teaspoon garlic powder
• 1/2 cup burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter, melted

Recipe

• 1 heat oil in skillet over medium heat until hot.
• 2 add rice, onion, mushrooms, and zucchini.
• 3 cook and stir 4 to 5 minutes until rice is slightly browned and onions are soft.
• 4 transfer to crock-pot or slow cooker.
• 5 add broth, wine, salt, and pepper.
• 6 drizzle melted butter over all.
• 7 stir once.
• 8 i you use too much rice the dish will get very sticky and dry.
• 9 may try minute converted.
• 10 cover and cook on low 6 to 8 hours.