Chipotle Chicken Rice Burritos

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup rice, cooked to package directions
• 1/2 cup salsa, hot style
• 1 (16 ounce) can pinto beans, drained and rinsed
• 6 ounces boar's head chipotle chicken, sliced 1/4-inch thick, diced
• 6 ounces boar's head 3 pepper colby jack™ cheese, shredded
• 4 sandwich wraps, sundried tomato flavor
• nonstick cooking spray

Recipe

• 1 preheat oven to 350 degrees f. in large bowl, mix together cooked rice, salsa, pinto beans, chipotle chicken and 1/2 cup of the 3 pepper colby jack™ cheese.
• 2 lay sandwich wrap on a clean, flat work surface. place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. repeat with remaining wraps.
• 3 spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. top with remaining 1/2 cup of 3 pepper colby jack™ cheese. bake for 6-8 minutes until heated through; serve warm.