Chicken & Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo)
• 1 cup uncooked rice (not minute)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3 chicken bouillon cubes
• 1 cup boiling water
• 1 (1 1/4 ounce) envelope onion soup mix
• garlic powder
• dried parsley
• black pepper

Recipe

• 1 use a 9 x 12 baking dish.
• 2 in bottom of dish pour in the mushroom soup.
• 3 add rice.
• 4 in boiling water dissolve bouillon cubes.
• 5 pour over rice. blend to mix.
• 6 sprinkle with garlic powder, parsley, and pepper.
• 7 place raw chicken on top.
• 8 sprinkle onion soup on top of chicken and rice.
• 9 cover with foil.
• 10 bake at 350°f for 1 hour.