Buckwheat Groats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 cup buckwheat groats
• 1 3/4 cups water

Recipe

• 1 cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.
• 2 cook with the listed water over a low heat for about 15 minutes.
• 3 spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.
• 4 can also add some grated cheese.
• 5 sweet groats: add a little honey and vanilla extract.
• 6 fold in ordinary cream or whipped cream to taste.