Best Red Pesto Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup sun-dried tomato, drained and chopped
• 3 cups fresh basil leaves (loosely packed)
• 3 -4 cloves fresh garlic
• 1/2 cup fresh grated parmesan cheese or 1/2 cup romano cheese
• 1/2 cup pine nuts or 1/2 cup walnuts
• 1/2 cup olive oil
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 in a food processor or blender, blend the tomatoes, basil and garlic.
• 2 add the grated cheese, nuts and 1/4 cup olive oil; blend well.
• 3 add the remaining 1/4 cup olive oil, salt and pepper; blend well.
• 4 store in the fridge, or separate evenly in icecube containers and freeze.
• 5 use in pasta dishes.