Creamy Crock-pot Turkey Soup
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 5 (14 1/2 ounce) cans chicken broth
- 1 -2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried parsley
- 3 cups cooked turkey, chopped
- 1/4 cup butter
- 1 small onion, chopped
- 2 cups frozen sliced carrots, thawed & drained
- 1/4 cup flour
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces bow tie pasta
Recipe
- 1 combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
- 2 saute onion & carrots in butter until soft, not brown. add flour and mix well. gradually add 2 cans of broth & can of cream of chicken soup. cook and stir until it thickens. pour into crockpot.
- 3 cover, cook on low 8 hours or on high 4 hours. about 15-20 minutes before serving add pasta. cover and cook until noodles are tender.
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