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Monday, April 27, 2015

Creamy Crock-pot Turkey Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 5 (14 1/2 ounce) cans chicken broth
  • 1 -2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried parsley
  • 3 cups cooked turkey, chopped
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 cups frozen sliced carrots, thawed & drained
  • 1/4 cup flour
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces bow tie pasta

Recipe

  • 1 combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
  • 2 saute onion & carrots in butter until soft, not brown. add flour and mix well. gradually add 2 cans of broth & can of cream of chicken soup. cook and stir until it thickens. pour into crockpot.
  • 3 cover, cook on low 8 hours or on high 4 hours. about 15-20 minutes before serving add pasta. cover and cook until noodles are tender.

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